Even though chocolate is one of the world’s most popular delicacies, we all have our own unique ways of enjoying this treat. Each chocolate has its own distinct flavors, textures, and aromas, allowing you to explore the wide range of possibilities that the cacao tree’s fruits offer. While some people like the sweetness of milk or white chocolate, others prefer dark chocolate’s pure spicy richness.
Dark chocolate is a treat, especially when used as the base for a delectable meal. The nutritional value of dark chocolate bars is rather consistent across the board. They’re all high in saturated fat from cocoa butter, and they’re generally sweetened to neutralize the cacao’s natural bitterness.
If you’re not afraid to take a walk on the wild side, try these winning dark chocolate Malaysia and find a favorite.
10 Best Dark Chocolate in Malaysia
Looking to find the best dark chocolate Malaysia available? Here is a list of the best dark chocolate and the highlights of each treat.
Lindt Excellence Dark Chocolate
Lindt chocolate is masterfully prepared using the finest ingredients and comes in a set of 12 individually wrapped dark chocolate bars with 70% cocoa content. This premium chocolate bar features the intense flavors and rich smells of cocoa beans.
It’s a smooth, creamy dark chocolate with a deep cocoa flavor and an unexpected flavor balance. It emits a rich earthy scent when opened and melts in the mouth, possessing a very smoky aroma. This dark chocolate candy bar pairs well with red wine, coffee, or single malt scotch because of its delicate flavors.
Pros
- Made with premium ingredients
- Has an intense flavor with an elegant texture
- Cocoa percentages range from 70% to 100%
Cons
- It’s processed with alkali
Whittaker’s Blocks Dark Ghana Chilled
For almost a century, the New Zealand brand has been known for its high standard of chocolate. Whittaker’s passion for crafting the best chocolate has no bounds, and Whittaker’s Blocks Dark Ghana Chilled reflects that passion. This is a bar of high-end dark chocolate prepared with whole milk and 72% of the best Ghanaian cocoa beans from West Africa. It’s a delightfully fresh-tasting confection made of natural peppermint and encased in the finest Ghanaian chocolate.
Pros
- Bittersweet with crunch from roasted peanuts
- Contains no food Additive
- Vegan-friendly
- Halal
Cons
- It may contain traces of milk chocolate, gluten, and peanuts
Belgian Extra Dark Chocolate 90%
Belgian Extra Dark Chocolate 90% is a luxurious dark chocolate bar made with 90% cocoa. It is made with the best ingredients in the world and has a rich chocolate flavor with traces of coffee aftertaste. There are no preservatives, colors, or alcohol in this chocolate bar. With only 28 calories per piece, this vegan and keto-friendly dark chocolate is one of the best on the market! It’s also one of the healthiest dark chocolate because of its abundance in natural flavonoids and antioxidants.
Pros
- High-quality Belgian chocolate
- Natural source of antioxidants
- Alcohol-free, no preservatives, no colorants
Cons
- Needs to be stored under suggested temperature conditions
Godiva 72% Dark Chocolate
Godiva is a popular chocolate brand known for producing rich and decadent chocolate. Godiva 72% Dark Chocolate is a bar of fruity chocolate with a cocoa finish. This dark chocolate with intense cacao flavors and a luxuriously smooth texture is prepared with the best ingredients. It is carefully roasted and blended in the Belgian chocolate-making tradition.
Pros
- Premium chocolate with Belgian heritage
- Rich and smooth dark chocolate
- Boost of chocolate flavors
Cons
- Contain traces of lead
Benns Ethicoa Calinan Single Estate 72% Dark Chocolate (with Cacao Nibs)
Benns Ethicoa promises to help cacao growers in Southeast Asia while also providing consumers with the best dark chocolate on the market. This Benns Ethicoa chocolate is premium dark chocolate made with cacao supplied directly from farmers from Davao’s Calinan farm estate.
The cocoa beans are selected by farmers who have been tending to crop for several generations. They select the cocoa beans without the need for middlemen while also partnering to improve quality. To get the true bittersweet flavor of cacao, they ferment and sun-dry wet cacao beans in small quantities. Then afterward, almonds are mixed intothe 72% dark chocolate to give you this chocolate with a satisfying bite.
Pros
- Dark chocolate that’s only slightly sweet
- Rich in antioxidants
- Vegan-friendly, gluten-free, and Halal Certified
Cons
- Unsuitable for those with nut allergies
Chocolate Ritter SPORT Dark Whole Hazelnuts Chocolate Bar
The Chocolate Ritter SPORT Dark Whole Hazelnuts Chocolate Bar is a delicious dark chocolate with a sweet flavor. This bar is manufactured in Germany with the finest Nicaraguan cocoa beans, known for their delicate, round flavor and floral aroma.
The chocolate is silky smooth and has the perfect balance of sweetness and bitterness. It is made from 77% classic milk chocolate and 23% crunchy Levantine hazelnuts sourced from Turkey, handpicked and roasted to a golden brown. It’s a cheap pleasure with a fantastic taste that will brighten your mood.
Pros
- Sweet dark chocolate for easy consumption
- Nicaraguan fine cocoa
- Contains whole, freshly roasted hazelnuts
Cons
- Too sweet for some people
Royal de Dolton Dark Chocolate
Enjoy the perfect creamy milk chocolate and almond blend with Royal de Dolton Dark Chocolate. This dark chocolate snack is prepared from Ghana’s best cocoa beans and is known for its exceptional flavor. It is a premium chocolate snack with a lovely almond-nut flavor and bittersweet taste.
Pros
- A luxury chocolate snack made with the finest quality Ghana cocoa beans
- It contains almond nuts coated with dark chocolate
- It has a distinct bittersweet flavor
Cons
- It may contain traces of almonds, milk, and hazelnuts
Valor 70% Dark Chocolate
Valor 70% Dark Chocolate No Sugar Added bars are made in Spain using a unique bean-to-bar production method. They cater to clients who want a rich, dark cocoa flavor while still being environmentally conscious. These sugar-free chocolate bars are crafted with the best cocoa beans and natural sweetener stevia. They are perfect for people who can’t have sweets or wish to maintain a healthy weight. They’re also covered in a natural, eye-catching wrap with several benefits.
Pros
- Made with stevia
- It is sugar and gluten-free
- Uses a patented bean to bar production process
Cons
- The natural sweetener, stevia has an aftertaste
Alfredo Bar Mint Dark Chocolate (Sugar-Free)
This is sugar-free Belgian chocolate manufactured with Maltitol, a sugar substitute with 90% the sweetening power of ordinary sugar. In addition, the unique flavor of mint balances out the bitterness of the dark chocolate, making it more easy to eat. The Alfredo dark chocolate is perfect for individuals on a diet who yet want to eat and enjoy a bar of chocolate without interrupting their fitness journey.
Pros
- Refreshing taste of mint
- Uses Maltitol instead of standard sugar
- Ideally suited for diabetics or in weight control
Cons
- It is temperature-sensitive
Cadbury Old Gold Dark Chocolate 70% Cocoa
The Cadbury Old Gold Dark Chocolate, 70% Cocoa, has delighted dark chocolate enthusiasts since 1916 with its distinctly rich, smooth flavor. These huge chunks of exquisite dark chocolate have a strong roasted flavor, 70% cocoa content and are sure to please their consumers. They boast a burst of highly roasted chocolaty aroma and a velvety, smooth, and creamy texture. In addition, this dark chocolate perfection is a low-cost delight thanks to its high-quality cocoa.
Pros
- Made from high-quality cocoa
- Tantalizing and intense roasted cocoa notes
- It is quite affordable for its quality
Cons
- It may contain traces of wheat, soy, peanuts, and tree nuts
A Guide to Choose the Right Dark Chocolate
Dark chocolate is incredibly healthy and nutritious. There are, however, many brands to select from, and not all of them have the same product. So how do you know which one you should choose?
- Types
There are several options when it comes to dark chocolate. Due to the lack of milk, dark chocolate has a dry, gritty texture and a bitter aftertaste. Dark chocolate variations are distinguished by the amount of cocoa solids they contain.
Dark chocolate comes in three types:
- Bittersweet
- Semi-sweet
- Sweet
Cocoa percentage in commercial dark chocolate bars can range from 30% for sweet dark chocolate to 80% or more for darker, bitter chocolates.
- Cocoa Percentage
Dark chocolate brands have a wide range of cocoa percentages, which might be confusing. When shopping for dark chocolate, look for those with 70% or more cocoa content. Dark chocolate with a higher cocoa content contains more antioxidants and nutrients than those with a lower cocoa content. In addition, chocolate with a greater cocoa percentage contains less sugar. Higher cocoa content in chocolate has been linked to a variety of health benefits, including improved heart and brain function.
- Ingredients – Type
It’s a great idea to check the ingredients of your dark chocolate before buying it. Artificial flavors, synthetic chemicals, a lot of sweeteners, trans-fats and hydrogenated oils, or anything else you don’t recognize should all be avoided. Another red flag term is “alkali-processed.” Many of the powerful antioxidants are potentially eliminated during alkali processing, reducing many of the key health benefits of dark chocolate.
- Ingredients – Order on the List
Examining the ingredient list is the simplest way to determine whether or not your dark chocolate is a good choice. To keep things simple, choose dark chocolate containing cocoa or cacao as one of the top three ingredients. The basic ingredients in good chocolate should be cocoa, cocoa butter or coconut oil, and a natural sweetener. The higher it is on the list, the more there is! Avoid dark chocolates containing milk solids, thickeners, soy products, humectants, hydrogenated fats, and other superfluous additives. They’re often packed with chemicals and artificial ingredients that aren’t good for your health.
- Nutrition Information label
Calculating the nutritional value of dark chocolate can be difficult. This is because they are made up of a mixture of cocoa solids and cocoa butter. Check the label to ensure you’re getting the most out of the potential benefits without adding to your sugar or fat consumption. Your daily nutrient requirements may vary depending on your age, gender, level of physical activity, medical history, and other factors. A 1-ounce serving of dark chocolate with cacao content ranging from 70% to 85% contains calories, sugar, carbohydrates, proteins, fiber, and fat in different amounts. If you are working on shedding off some weight, always go for dark chocolates, as they have a richer taste when compared to milk chocolate and may satisfy your cravings with a smaller serving.
Conclusion
The best dark chocolate contains cocoa, a natural source of fiber, vitamins, and minerals with potential heart, brain, gastrointestinal, and overall health benefits. When compared with other kinds of chocolate, dark chocolate stands tall. We hope that this guide is useful and will help you make the right choice the next time you shop for the best dark chocolate Malaysia.
If you’re looking for a bar of strong dark chocolate, choose the Lindt Excellence Dark Chocolate. However, if you want a chocolate snack instead of a bar, go for Royal de Dolton Dark Chocolate. Take pleasure in the exquisite flavor of almond nuts covered in bittersweet dark chocolate.
Frequently Asked Questions
- What are the different types of dark chocolate?
The three types of dark chocolate are bittersweet, semi-sweet, and sweet.
- What is the benefit of dark chocolate?
Dark chocolate may help reduce the risk of heart disease, reduce inflammation and help control insulin levels, increase gut bacteria, and improve brain function.
- What are the cons of dark chocolate?
Even though dark chocolate has lots of benefits, it has some cons. They include; being high in sugar, containing unhealthy fats and caffeine, high-calorie count, and can be addictive.
